Gluten Free Bourbon Apple Crisp

why you'll love this recipe:

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Ingredients

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Whisk together the filling ingredients including: lemon juice, granulated sugar, brown sugar, gluten free flour, cinnamon and salt. Add sliced apples.

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Transfer the apple filling mixture to a cast iron skillet.

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Prepare the crumb topping by mixing the gluten free flour, cinnamon, salt, oats, pecans, and brown sugar in a bowl. Add the cubed softened butter and use your fingertips to pinch the crumbs together.

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Sprinkle the crumb topping on top of the apple filling. Bake at 350°F for 35-45 minutes

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YUM!

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