Bourbon Apple Crisp (gluten free)

Name: Bourbon Apple Crisp (gluten free)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 1 tablespoon fresh lemon juice; ¼ cup granulated sugar; ¼ cup dark brown sugar; ¼ cup bourbon; 2 tablespoons Bob’s Red Mill Gluten Free 1 to 1 Baking Flour; 1 teaspoon ground cinnamon; Pinch of salt; 2 ½ lbs. apples (approx. 5-6 medium size apples*); ¾ cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour; 1 teaspoon ground cinnamon; ¼ teaspoon fine sea salt or other salt of choice; ⅔ cup Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats; ⅓ cup roughly chopped pecans; 3/4 cup loosely packed brown sugar; 8 tablespoons unsalted vegan butter (1 stick), cut into small cubes, softened)

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The fall season calls for apple, and we're making the simplest and insanely delicious gluten free Bourbon Apple Crisp!

This post is sponsored by Bob’s Red Mill. All opinions are my own.

Bourbon Apple Crisp is all you need for any holiday get together this year! With only 30 minutes to prepare this apple crisp and 45 minutes of baking, this Apple Crisp is phenomenal. Think gooey-gooey melty apples with an oat-pecan topping.

I've used two of my favorite Bob's Red Mill ingredients today as well! Featuring their Gluten Free 1 to 1 Baking Flour and Gluten Free Old Fashioned Rolled Oats. The combo of these two ingredients works wonders in the crumb topping. I also used the Baking Flour in the apple filling to help thicken the mixture.

WHAT YOU WILL NEED:

There are two parts to this recipe: the apple pie filling and the crumb topping! Let's break it down.

For the Apple Pie Filling:

Lemon juice
Granulated sugar
Dark brown sugar
Bourbon
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
Ground cinnamon
Salt
Apples

For the Crumb Topping:

Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
Ground cinnamon
Salt
Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats
Pecans
Brown sugar
Unsalted Vegan Butter

HOW TO MAKE BOURBON APPLE CRISP (GLUTEN FREE)

Start with peeling, coring and then slicing the apples into thin, ¼" slices. Sprinkle with a bit of lemon juice to prevent the apples from turning brown.
In a large bowl, whisk together all the apple filling ingredients (without the apples).
Next, add the sliced apples into the apple filling liquid mixture and mix until well combined. Set aside.
Transfer the apple filling into a baking pan or cast iron skillet and spread into an even layer.
Prepare the crumb topping by mixing all the dry ingredients together.
Carefully press the cubed vegan butter into the dry ingredients until a crumb topping forms.
Sprinkle the crumb topping over the apples in the pan.
Bake at 350°F for 35-45 minutes until the apples are bubbly from the sides of the pan and the crisp is golden brown.
Allow to cool at least 15 minutes before digging in!

QUESTIONS YOU MAY HAVE ABOUT APPLE CRISP

Can I prepare this apple crisp in advance?

Yes! Of course an apple crisp will be best served right away, but you can totally keep it for 2-3 days in the fridge. Allow the crisp to cool completely, then tent the top of the pan with aluminum foil and refrigerate. Before serving, remove the pan from the fridge and place into a 325°F, uncovered, for 8-12 minutes or until it's warm and bubbly.

How do I store this apple crisp?

You can store this apple crisp in the original pan in the fridge as directed above or store in single portion containers for fun snacking!

Can I make other variations of this recipe?

Yes! Feel free to add ¼-1/2 teaspoon of your favorite fall spices to the filling mixture such as nutmeg or cloves. You can even add canned cranberries to the filling and it will work wonders!

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