GLUTEN FREE LEMON DRIZZLE CAKE

why you'll love this recipe:

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Ingredients

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Whisk gluten free flour, baking powder, baking soda, and salt in a medium bowl.

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Mix yogurt, oat milk, lemon juice and lemon zest in another bowl.

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Beat melted butter and sugar in a electric mixer bowl.

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Add the eggs and beat together.

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recipe tip

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Pour batter into two loaf pans and bake for 48-52 minutes.

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Whisk together confectioners sugar, lemon juice and zest for a delicious drizzle!

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Drizzle the glaze over the mostly cooled cakes.

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SO DELICIOUS!

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