why you'll love this recipe: 

– The best gluten free lemon cake recipe! – Light, fluffy and super moist sponge – Easy to make in 20 minutes or less!


GF 1 to 1 Baking Flour Baking powder Baking soda Salt Whole greek yogurt Milk of choice Lemon zest zest Lemon juice Butter (dairy or vegan) Granulated sugar Eggs Confectioners sugar

Whisk gluten free flour, baking powder, baking soda, and salt in a medium bowl.

Mix yogurt, oat milk, lemon juice and lemon zest in another bowl.

Beat melted butter and sugar in a electric mixer bowl.

Add the eggs and beat together.

recipe tip

Alternate adding the flour mixture and liquid mixture to the electric mixer bowl, beginning and ending with the flour.

Pour batter into two loaf pans and bake for 48-52 minutes.

Whisk together confectioners sugar, lemon juice and zest for a delicious drizzle!

Drizzle the glaze over the mostly cooled cakes.


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