peach cobbler

gluten free

why you'll love this recipe: 

– It's the perfect summer dessert!  – It's easy to make & requires minimal effort – Use frozen peaches so you can make it year round!


Peaches: – Frozen peaches – Granulated sugar – Cinnamon – Lemon juice – Cornstarch Batter & Butter: – Vegan Butter – Granulated sugar – Vanilla extract – Gluten Free Flour  – Baking powder – Salt – Oat Milk

Cook frozen peaches, sugar and lemon juice for 8 minutes in a pot.

recipe tip

Add arrowroot or cornstarch into the peaches to help it thicken!

Melt butter in a baking dish.

Mix together sugar, vanilla, gluten free flour, baking powder, and salt. Add oat milk to form a thick batter.

Pour batter into the pan and top with the cooked peaches.

Bake for 35-40 minutes, then let cool for 30 minutes. Enjoy!

Swipe up to find this recipe & more gluten free recipe inspiration  at