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    Home » Gluten Free Vegan » Easy Gluten Free Peach Cobbler (with Frozen Peaches)

    Easy Gluten Free Peach Cobbler (with Frozen Peaches)

    Published: Jun 25, 2021 · Modified: Feb 20, 2025 by Dalya Rubin · This post may contain affiliate links,

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    This Easy Gluten Free Peach Cobbler (with Frozen Peaches) is the coziest dessert to make during the summer season & is such a perfect fall recipe as well! This gluten free peach dessert doesn't rely on in-season peaches because it uses frozen bagged peaches; so simple & minimal effort.

    gluten free peach cobbler in pan with ice cream

    Some flourless peach cobblers are made by making a peach layer & crumble, while other cobblers (such as my version) are made by layered melted butter with a cake-like batter & cooked peaches into a pan -- both are then baked. Both recipe variations are delicious in their own unique way! This recipe is inspired by Southern Peach Cobbler with frozen peaches & made gluten free.

    gluten free peach cobbler up close image
    Jump to:
    • Ingredients for the gluten free peach cobbler
    • Ingredient swaps
    • Instructions
    • Recipe FAQ’s
    • Top tips
    • Related recipes you may love
    • Gluten Free Peach Cobbler (with Frozen Peaches)
    • Questions & Reviews

    Ingredients for the gluten free peach cobbler

    The Butter: Rather than greasing the baking dish with a baking spray, this recipe opts for loads of butter that is carefully melted in the oven before adding the batter. This butter will end up seeping into the gluten free peach cobbler filling to create a super luscious texture.

    The Batter: Because there is a ton of butter in the pan, there is no need for any oil in the batter. The batter simply consists of Bob's Red Mill 1 to 1 Baking Flour, granulated sugar, vanilla, baking powder, salt and oat milk. It's that simple! Everything gets whisked in a bowl until thickened.

    The Peaches: When I bake lately, I like to cut corners when possible. In this case, I've made both our lives easier by using frozen peaches. Of course, you can use fresh peaches as well, but by using frozen peaches there is no worrying about whether they're in season if you'd like to make this recipe all year round plus there is no need to chop the peaches.

    Ingredient swaps

    • Use you're favorite fruit! Fruit cobblers are delicious with pretty much any fruit, so feel free to opt for a seasonal fruit or whatever fruit you are craving.
    • Depending on you're taste, use more or less sugar. If you have a major sweet tooth, I recommend using the amount of sugar listed in the recipe or even a little bit more for some extra sweetness, however, if you prefer you're peach cobbler on the tangier side, you can use slightly less sugar than the recipe calls for, or add a bit more lemon juice.
    • Make mini gluten free peach cobblers. Trade in your large baking dish for individual ramekins if you want to make individual cobblers. This is a wonderful idea for a dinner party or potluck.

    Instructions

    cubed butter in baking pan
    peach cobbler batter in bowl
    spread batter on top of butter in pan
    pan with butter and batter and peaches in a bowl
    gluten free peach cobbler in pan before baking
    baked gluten free peach cobbler

    Making this easy gluten free peach cobbler recipe couldn’t be easier than 4 simple steps! How to make gluten free peach cobbler with frozen peaches:

    Step 1: Cook the peaches with sugar, cinnamon and lemon juice until softened. Then, mix in the arrowroot starch and cook until thickened.

    Step 2: Next, place butter cubes into a pan and melt in the oven about 4 minutes. Then, remove from the oven and allow to cool slightly.

    Step 3: Whisk together the batter ingredients and then pour over the melted butter.

    Step 4: Top with the cooked peaches and then bake until golden and batter has puffed up and looks somewhat cake-like.

    baked gluten free peach cobbler

    Recipe FAQ’s

    How do I defrost frozen peaches?

    Thawing the frozen peaches isn’t necessary, but if you chose to, place them in the fridge to defrost for about 6 hours.

    Top tips

    Making this Peach cobbler is gluten free is so simple and here are a few tips to make sure it comes out perfect every time!

    • Be sure to melt the butter in the pan before adding the filling to ensure a crips exterior
    • Use frozen pre sliced peaches to save on time and make your life easier!
    • Serve this dish with a scoop of vanilla ice cream for the best warn & cold dessert combination.
    • Best served the day of, but will still store decently for a few days covered in the fridge.
    gluten free peach cobbler

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    Have you tried this recipe? Consider leaving a ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card right below and/or a review in the comment section further down the page. Or, consider following me on Facebook or Instagram! Thanks for visiting.

    gluten free peach cobbler in a pan with scoop of ice cream

    Gluten Free Peach Cobbler (with Frozen Peaches)

    This gluten free peach cobbler is made quick in under 30 minutes and uses simple pantry ingredients!
    5 from 3 votes
    Print Pin Rate
    Course: Cobbler
    Prep Time: 30 minutes minutes
    Cook Time: 1 hour hour 20 minutes minutes
    Servings: 12 servings
    Calories: 227kcal
    Author: Dalya Rubin

    Ingredients

    Peaches:

    • 3, 10 ounce bags frozen peaches
    • ¼ cup granulated sugar
    • 1 teaspoon ground cinnamon
    • 2 teaspoons fresh lemon juice
    • 1 tablespoon arrowroot starch or cornstarch

    Batter & Butter: 

    • 6 tablespoons plant-based butter sliced into cubes
    • 1 cup granulated sugar
    • ½ tablespoon pure vanilla extract
    • 1 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • ¾ cup oat milk or other milk option

    Instructions

    • Preheat the oven to 350°F and prepare a 9x13 baking dish. Set aside. 
    • Combine frozen peaches, sugar and lemon juice in a medium saucepan. Cook on medium-low heat, stirring often, about 8 minutes, until peaches have softened.
    • Mix the arrowroot or cornstarch into the peaches and cook for another 3-5 minutes, bringing to a simmer. Then, turn off the heat & set aside.
    • Place the butter cubes into the baking dish and place in the oven for 2-4 minutes or until butter is completely melted. Remove from and allow to cool slightly. 
    • Meanwhile, in a large bowl whisk together the sugar, vanilla, gluten free flour, baking powder, and salt. Then, whisk in the oat milk until a thick batter is formed.
    • Pour the batter into the pan of melted butter and carefully spread into an even layer. Don’t stir the batter with the butter!
    • Use a spoon to carefully place the cooked peaches over the batter so they’re spread out evenly across the pan. 
    • Bake for 35-40 minutes or until golden brown. Allow to cool at least 30 minutes to allow the butter to soak into the cakey parts of the cobbler. 
    • Serve with vanilla ice cream & enjoy!

    Notes

    • Serve cobbler with vanilla ice cream or your favorite ice cream flavor of choice!
    • I recommend letting the cobbler cook at least 30 minutes otherwise it can taste too buttery. The butter needs time to set and sink into the peaches/batter areas as it cools. It sounds funny, but trust me that it makes a huge difference!
    • You can opt to use fresh peaches instead if they're in season. The softer the better, as long as they're fresh, of course! 
    • This cobbler can be stored covered in the fridge for up to 4-5 days. Reheat in the oven before serving for best results. 

    Nutrition

    Serving: 1Serving | Calories: 227kcal | Carbohydrates: 40g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 212mg | Potassium: 58mg | Fiber: 2g | Sugar: 30g | Vitamin A: 158IU | Vitamin C: 2mg | Calcium: 85mg | Iron: 1mg
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    Comments

    1. Jacquie says

      June 28, 2021 at 6:24 pm

      Can I somehow save this to Pinterest? It looks great!

      Reply
    2. Frieda Rubin says

      July 25, 2021 at 6:09 pm

      This peach cobbler recipe looks and sounds amazing!!! I’m definitely going to have to make this one!!!

      Reply
    3. Vida Romano says

      July 25, 2021 at 6:30 pm

      Can’t wait to try it!!

      Reply
    4. Richard says

      October 25, 2021 at 5:32 am

      In love with this peach cobbler

      Reply
    5. Marie P. says

      December 31, 2024 at 1:34 am

      5 stars
      This turned out really delicious. I’ve recommended it to others because it was as so tasty. It was quite easy and no one would know it was gluten free. It needed the full cooking time in my oven to get as golden as I wanted. Thanks much.

      Reply

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