OAT MILK RICE PUDDING

why you'll love this recipe:

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Ingredients

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Cook rice according to package directions.

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Add the oat milk, stir often and simmer for 20 minutes until thickened.

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Here's the mixture once thickened.

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Mix the eggs, then add 2 cups of the hot rice mixture and whisk together.

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Add the tempered egg-rice mixture back to the pot, then mix in the butter and vanilla.

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Spread the rice pudding into the pan.

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Sprinkle with cinnamon.

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DELISH!

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