Penne al salmone with fresh salmon

why you'll love this recipe: 

- Easy & quick weeknight dinner pasta recipe – Only requires a few simple pantry ingredients plus you can use gluten free pasta! – Looks like a fancy dish but really it's so simple.

Ingredients

– Olive oil – Unsalted butter (I use vegan butter) – Shallot – Garlic – Fresh salmon – Salt – Pepper – Dry white wine – Canned coconut milk – Penne pasta (I use gluten free) – Parmesan cheese (I use dairy free) – Lemon zest – Lemon juice – Fresh basil

Bake salmon with salt and pepper.

Sauté shallot and garlic in the oil and butter.

Add the dry white wine and simmer 3 minutes.

Add to the pot: coconut cream, salt, pepper, grated parmesan, lemon zest, lemon juice and the reserved pasta water

Mix in cooked penne pasta and fresh basil.

Add the flaked salmon on top and mix!

recipe tip

Taste and adjust the recipe for salt, pepper and/or lemon at the end.

YUMMY!

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