Penne al Salmone

This Italian dinner meal pasta recipe for Penne al Salmone in under 30 minutes, using mostly pantry-staple ingredients, some fresh salmon and a lot of love! Imagine perfectly cooked penne pasta tossed in a luscious white cream sauce, with flaked salmon that will make your mouth water.

I'm a huge fan of cream and delicious pasta recipes! If you love my Pink Sauce Pasta recipes, this recipe may be up your alley! Each of my pasta recipes are straightforward, using basic ingredients and make the perfect recipe for a date night or weeknight family dinner.

Jump to:

• Recipe Origin
• Why you'll love this recipe
• Recipe ingredients
• Ingredient notes
• Tools & Equipment Needed
• How to make Penne Al Salmone step by step
• Expert tips for making this pasta perfectly 
• How do you store Penne al Salmone?
• Variations and substitutions 
• Frequently asked questions
• Other pasta recipes you’ll love
• Penne al Salmone
• Questions & Reviews

Recipe Origin

Penne al Salmon is a light and flavorful Italian pasta dish. While the exact origins of this pasta recipe are not well-documented and unclear, it is believed to have emerged in Italy, possibly as a regional variation of classic penne pasta dishes.

Why you'll love this recipe

Calling all pasta lovers! If you've ever dreamed of a creamy penne pasta dish, this is the recipe for you. This pasta has the perfect amount of flavor, from the creamy white sauce filled with garlic, wine and shallots and then the perfectly baked salmon. It's easy to make and perfect for a weeknight or weekend meal! Buon appetito!

For other pasta recipes you may love, check out Easy Tuna Pesto Pasta, Gluten Free Pesto Pasta Salad with Tomatoes & Olives and Gluten Free Spicy Chicken Pasta.

• It’s an easy & quick weeknight dinner pasta recipe you can make in only 30 minutes!
• It is totally gluten-free and dairy free!
• Such a great meal to serve a crowd or your family.
• Only requires a few simple pantry ingredients, plus fresh salmon.
• It is light and has a luscious sauce.
• Looks like a fancy dish but really it's so simple.
• Serve with your favorite white wine (such as vino Bianco) and garlic bread for a romantic dinner date night.

Recipe ingredients

You’ll need the following ingredients to make this delicious Penne alla Salmone dish:

Ingredient notes

Penne Pasta: I like to use gluten free Penne, by the Jovial brand, since it cooks perfectly every time and tastes the most similar to regular wheat pasta. Technically any other pasta shape will work too!

Olive oil: It's generally preferable to use a regular lighter olive oil, but I'm ok with extra virgin olive oil as long as it's fresh!

Butter: The butter helps with thickening the dish, adding richness and a beautiful flavor.

Shallot: Shallots add so much flavor to this dish! I like to chop mine very small so it sort of melts into the sauce. Alternatively, you can use a yellow onion.

Fresh garlic: I love using freshly minced garlic (rather than store bought jarred) since it has a stronger flavor and simply tastes fresher and more like garlic! If you love garlic, feel free to add more than the recipe calls for.

Fresh salmon: Some recipes for Penne al Salmone use smoked salmon, but I prefer to use freshly baked salmon for this recipe.

White wine: Dry white wine lends a delicious and unique flavor to the cream sauce. Some people use vodka in this type of recipe too!

Coconut Milk: I use coconut milk in this recipe so it remains dairy free. Whether you use coconut milk or full-fat oat milk, it will give you a perfectly creamy sauce texture that adds richness to the recipe. 

Parmesan: Parmesan is the ideal ingredient that helps emulsify the sauce and add the slightest cheesy element to the dish. I use a dairy free version, but you can use dairy (parmigiano reggiano) or dairy free parmesan!

Fresh lemon: Lemon juice and lemon zest are used in this recipe to add a vibrant zing to the dish and brighten it up.

Fresh basil: A fresh herb is important in nearly every dish, and basil truly lends the perfect flavor here.

Of course, kosher salt and black pepper are added to balance out the flavors of the dish too.

Tools & Equipment Needed

There are very few items needed to make this dish come together! Here are my go-to items used to make this Italian Penne recipe:

Large pasta pot: A large pasta pot is a kitchen essential that will be used over and over again! I love using my Caraway pasta pot that is super versatile and can be used for so many recipes.

A large skillet: A wide dutch oven works wonders! I found this incredible Amazon brand skillet a few months ago that is also perfect to serve your pasta dish in.

A small rimmed sheet pan for the oven: Having a quarter sheet pan (essentially a mini cookie pan) is super helpful for baking small portions of food, such as the salmon in this recipe! USA Pans quarter sheet pan are my go-to option since they last forever.

A cutting board and sharp chef's knife - A sturdy plastic cutting board and long-lasting chef's knife are super important in one's everyday cooking journey.

A cheese grater (if your parmesan isn't pre-shredded) - Ideally you'd shred your parmesan by hand since a parmesan block is way fresher and will have a stronger flavor than pre-grated parmesan.

How to make Penne Al Salmone step by step

Here are some quick visual instructions with a brief explanation. Be sure to read through the full instructions with exact ingredient measurements & steps in the recipe card below!

Step 1: Cook the pasta according to package directions, stirring often to prevent the pasta pieces from sticking to each other. Be sure to reserve ½ cup pasta water for later. Strain the pasta once fully cooked and rinse well with cold water. I like to cook the pasta almost all the way through, just past the al dente. stage.

Step 2: Place the are salmon onto a baking sheet lined with foil or parchment paper. Sprinkle with salt and pepper. Bake in the oven at 400 degrees F until cooked through, about 12 minutes.

Step 3: In a wide large pan/pot, add the oil and butter. Then, sauté the shallots for about 2-3 minutes.

Step 4: Next, deglaze the pan with the white wine and simmer to remove any browned bits from the bottom of the pan.

Step 5: Stir in the coconut cream, salt, pepper, grated parmesan, lemon zest, lemon juice and the reserved pasta water. At this point you will simmer the sauce until it's thickened quite a bit.

Step 6: Finally add the cooked pasta and chopped basil to the pot of sauce and mix everything together until the pasta is fully coated is the silky sauce.

Step 7: Finally mix in the flaked salmon, being careful not to overmix so the salmon still holds its shape.

Expert tips for making this pasta perfectly 

• Salt your pasta water! It’s super important to generously salt the pasta water so that your pasta is flavorful. 
• Reserve ½ cup of the pasta cooking water before straining the pasta. You will add it back into the pasta at the end of the recipe!
• Be sure not to overcook the pasta! We want the pasta to remain in-tact, and sometimes it cooks a bit when it’s sitting in the warm sauce.  
• You can add more or less garlic depending on how garlicky you like the pasta.
• Customize the pasta sauce to your liking! There are many ingredients you can swap, whether that be using gluten free & dairy free ingredients, or simply swapping the basil for parsley. Be creative with it!
• Easily buy salmon with skin removed so you don't have to worry about it.
• If you like added heat, add a pinch of red pepper flakes to the recipe!

How do you store Penne al Salmone?

• Storage: This pasta stores best in an airtight container in the fridge for up to 4 days. 
• Reheating: To reheat the pasta, either microwave a single portion for 1-2 minutes or you can place it in a pot on the stovetop with 1-2 tablespoon water, cover the pot and cook for 8-10 minutes on medium-low (mixing occasionally). If the sauce isn’t as creamy after reheating, stir in a tablespoon or two of coconut milk or cream.
• Freezing: I personally would not recommend freezing this pasta dish since it will likely become mushy when defrosting it.

Variations and substitutions 

• You can use any pasta shape you like!  I personally love using a Penne pasta to adhere to the classic recipe concept, but truly any will work. I opt for a gluten-free brown rice penne pasta but any type of pasta will work perfectly.
• Add roasted broccoli or zucchini to the pasta! This pasta recipe is essentially veggie-less, but you can add any roasted veggies you like.
• Swap the dry white wine for vodka instead!
• Make this alcohol free by swapping the wine for a low sodium vegetable broth.
• Don’t eat salmon? Feel free to leave out the salmon or substitute with crispy baked tofu or chicken (if you eat meat).
• Coconut milk substitute: This recipe is actually classically made with heavy cream, so you can substitute it in place of the coconut milk here.

Frequently asked questions

Other pasta recipes you’ll love

Here are some more easy pasta recipes that I think you’ll love!

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