Penne al salmone 

why you'll love this recipe: 

- Has a light and lucious sauce. – Only requires a few simple pantry ingredients plus you can use gluten free pasta! Looks like a fancy dish but really it's so simple.


– Olive oil – Unsalted butter (I use vegan butter) – Shallot – Garlic – Fresh salmon – Salt – Pepper – Dry white wine – Canned coconut milk – Penne pasta (I use gluten free) – Parmesan cheese (I use dairy free) – Lemon zest – Lemon juice – Fresh basil

Bake salmon with salt and pepper.

Sauté shallot and garlic in the oil and butter.

Add the dry white wine and simmer 3 minutes.

Add to the pot: coconut cream, salt, pepper, grated parmesan, lemon zest, lemon juice and the reserved pasta water

Mix in cooked penne pasta and fresh basil.

Add the flaked salmon on top and mix!

recipe tip

Salt your pasta water! It’s super important to generously salt the pasta water so that your pasta is flavorful.


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