Sticky & Crispy Gluten Free Chicken Wings (soy garlic version)

why you'll love this recipe:

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Ingredients

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Add sauce ingredients to a pot. Let the vegan butter melt.

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Add 3 tbsp of the sauce to a bowl, with spices and cornstarch.

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Mix in the wings and toss together.

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Lay wings on a baking sheet lined with foil and bake 40 minutes.

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recipe tip

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Brush crispy baked wings with the thickened sauce and bake again for 8 minutes.

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Pour any remaining sauce over the wings and toss together.

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Garnish with sesame seeds and scallions.

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YUMMY!

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