Easy vegan rice pudding - 5 ingredient
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why you'll love this recipe:
- Includes 5 simple ingredients.
–Super simple &
easy
and takes
under 1 hour.
- Naturally gluten free.
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Ingredients
Jasmine rice
Oat milk
Sugar
Vegan Butter
Vanilla extract
(eggs in photo are for non vegan ingredient option)
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Cook rice according to package directions.
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Add the oat milk, stir often and simmer for 20 minutes until thickened.
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Here's the mixture once thickened.
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Mix the eggs, then add 2 cups of the hot rice mixture and whisk together.
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Add the tempered egg-rice mixture back to the pot, then mix in the butter and vanilla.
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Spread the rice pudding into the pan.
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Sprinkle with cinnamon.
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ENJOY!
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