Crockpot Peach Butter
Servings 3 cups
Ingredients
- 2 pounds ripe peaches peeled, pitted, and roughly chopped
- ½ cup granulated sugar
- Juice from ½ lemon
- 1 teaspoon vanilla bean extract or paste plus more to taste
- ⅛ teaspoon ground cinnamon plus more to taste
Instructions
- Add the 2 pounds ripe peaches, ½ cup granulated sugar, Juice from ½ lemon, 1 teaspoon vanilla bean extract or paste, and ⅛ teaspoon ground cinnamon to a crockpot. Stir to combine.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the peaches are very soft.
- Blend with an immersion blender until smooth. Leave the lid slightly ajar and cook on high for 1 to 2 hours more, stirring occasionally, until thick and spreadable.
- Taste and adjust the vanilla bean paste or cinnamon as desired. Cool completely, then transfer to clean jars and refrigerate.