Ingredients
⭐️ Before you begin! If you make this, will you do me a huge favor afterwards and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.
Instructions
- Add the 2 pounds ripe peaches, ½ cup granulated sugar, Juice from ½ lemon, 1 teaspoon vanilla bean extract or paste, and ⅛ teaspoon ground cinnamon to a crockpot. Stir to combine.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the peaches are very soft.
- Blend with an immersion blender until smooth. Leave the lid slightly ajar and cook on high for 1 to 2 hours more, stirring occasionally, until thick and spreadable.
- Taste and adjust the vanilla bean paste or cinnamon as desired. Cool completely, then transfer to clean jars and refrigerate.