Ingredients
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Instructions
Prepare the Cake Batter:
- Preheat the oven to 350°F and line an 8” x 8” square pan with parchment paper, or grease well.
- In a large bowl, whisk together the almond flour, tapioca starch, gluten free flour, sugar, baking powder and salt. Set aside.
- In a smaller bowl, whisk together the oil, vanilla extract, eggs and orange juice.
- Pour the liquid mixture over the flour mixture and whisk until well combined.
- Mix the chopped apples into the cake batter.
- Pour the cake batter into the prepared pan and spread it into an even layer. Set the pan aside.
Prepare the Syrup:
- Combine all syrup ingredients in a bowl (I used the dirty cake batter bowl) and whisk until combined.
Assembly:
- Pour the syrup all over the top of the cake batter in the pan.
- Bake for 30-45 minutes, until the cake is completely set. Allow to cool at least 10 minutes before enjoying!