How to Make Simple Syrup
Simple syrup is one of those little bakery secrets that makes a big difference. It is just two ingredients, sugar and water, boiled together into a sweet syrup that you brush or drizzle over cake layers to keep them incredibly moist. Once you start using it, you will never go back!
Servings 1.5 cups
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add the 1 cup granulated sugar and 1 cup water to a small pot over medium-high heat. Stir and bring to a boil.
- As soon as it begins to boil and the sugar has fully dissolved, remove it from the heat.
- Let cool completely, then transfer to a squeeze bottle or jar.
- Drizzle or brush over cake layers before frosting to keep them moist.
Notes
Store in the fridge for up to 4 weeks. For a richer, thicker syrup, use 2 parts sugar to 1 part water. Flavor it with vanilla, or steep citrus zest while heating and strain.