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Sausage & Date Stuffed Mushrooms with Almonds
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Stuffed Portobello Mushrooms with Sausage and Spinach

These Stuffed Portobello Mushrooms with Sausage and Spinach will blow your mind with their sticky texture and sweet & savory flavor!
Prep Time25 mins
Cook Time30 mins
Course: Side Dish
Cuisine: American
Servings: 20 mushrooms
Calories: 63kcal
Author: Dalya Rubin


  • 8-10 Portobello Mushrooms cleaned & stems removed
  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • 6 scallions finely sliced (set some aside as garnish)
  • 3 Andouille Sausage
  • 5 ounces baby spinach
  • ¼ cup sweet red wine
  • ¼ cup date paste/spread
  • 3 tablespoons parsley minced
  • ¼ cup almonds chopped (as garnish)
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper


  • Preheat the oven to 375°F and prepare a 9”x 13” baking pan greased with cooking spray. Set aside.
  • Heat 2-tablespoons olive oil in a skillet & add scallions & garlic. Cook for 2-4 minutes until fragrant. Be sure not to burn the garlic. 
  • Next, add in the chopped sausage and cook about 6-8 until slightly crispy. 
  • Mix in the date paste and cook an additional 3-4 minutes, on medium heat, stirring every minute.
  • Add wine to the pan to deglaze, about 2 minutes. 
  • Mix in salt, pepper, parsley and spinach. Cook on medium-low heat until spinach is wilted.Turn off the heat and allow it to cool slightly. 
  • Meanwhile, in a medium bowl, combine the mushroom caps, 1 tablespoon olive oil & sprinkle of salt and pepper. Toss to coat the mushrooms.
  • Place the mushrooms into the prepared baking pan.
  • Spoon the date-sausage mixture into each of the mushroom caps, in the pan.
  • Bake mushrooms for 10-12 minutes. 
  • Then, sprinkle with chopped nuts & bake an additional 2 minutes to toast the nuts.
  • Add scallions as garnish before serving. Enjoy!


Serving: 1Mushroom | Calories: 63kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 167mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 769IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg