I'm Dalya and welcome to It's Raining Flour, your one stop shop for delicious recipes that just so happen to be gluten free and mostly dairy free!
My mission is to teach you how to cook intuitively and bake precisely. Cooking is creative, and baking can be too but it requires specific measurements.
Let's grow this community together and share our favorite cooking & baking creations!

Hey There!

xoxo,
Dalya

2017

Early days of Camp Crafty Kitchen!

2020

Everything from recipe development, food photography and social media for Sweet Loren's & more.

2019

Living in New York, working as a food photographer & attending The Institute of Culinary Education.

2016

Hosted It's Raining Flour
cooking show on Youtube!

2014

Taught cooking & baking classes to students

Blast from the past, until now

If you've fallen upon my website, I'm very excited to have you join our foodie community. You're in for some excitement! And yes, this is me eating my favorite gluten free pizza at the best restaurant, Double Zero!

Although I enjoy eating out on occasion, I typically cook most of my meals using basic skills and some creativity! I'm here to tell you, learning how to cook is less about following a recipe and more about understanding techniques, methods & ingredient pairings.