Welcome to It's Raining Flour!
Your home for approachable, chef-tested gluten-free recipes that taste like the real deal.
The blog was founded in 2015 by chef Dalya Rubin, who spent years building a library of 100% gluten-free, kosher recipes for every kind of meal.
Today, Dalya is busy building her allergen-free baking mix company, Little Twists, and It's Raining Flour is run by a team of recipe developers carrying that work forward with new recipes, while keeping Dalya's founding promise intact: gluten-free food should never taste like a compromise.
What You'll Find Here
- Easy & healthful dinners: made with creative ingredients. Always veggie & protein packed!
- Fun spins on classic recipes: Ever try pesto made with sage and walnuts?!? Or a Dill Orange Salad dressing?
- Elevated pasta dishes: using our go-to pantry staples & seasonal veggies
- Intuitive cooking tips: shared from a trained chef for the average home cook
- Balanced & indulgent dessert recipes - Always gluten free, dairy free and many times allergen friendly!
Every recipe on the site is 100% gluten-free and kosher, with detailed step-by-step photos and tested, dependable results.
Meet the Founder, Dalya Rubin
It's Raining Flour began with its founder, Dalya Rubin.
Dalya grew up baking with her mom for Shabbat, and in high school she turned that love into a YouTube cooking channel, It's Raining Flour, in 2015. She began posting the recipes to a blog as a way to reference them, and itsrainingflour.com was born.
A professionally trained chef and food photographer, Dalya moved to New York City in 2018 for an externship at The Feedfeed, then spent three years as lead content creator at Sweet Loren's. She went on to study at the Institute of Culinary Education's Health-Supportive Culinary Arts Program and completed an externship at the plant-based restaurant Thyme and Tonic — all while building It's Raining Flour into a trusted source for gluten-free cooking and baking.
Over the years, Dalya developed dozens of 100% gluten-free recipes, each with detailed step-by-step photos and a chef's eye for technique. That tested, dependable foundation is what It's Raining Flour is built on — and what I'm proud to keep building on today.
The Team
Melissa Rose
Recipe Developer
Hi, I'm Melissa. The baker and recipe developer now running It's Raining Flour. I'm also the creator of Design Eat Repeat, where I've spent years developing easy, approachable recipes and showing home bakers that great results don't have to be complicated.
When I took the reins of It's Raining Flour, I knew exactly what I wanted to protect: a deep library of genuinely reliable gluten-free recipes, created by a trained chef. My job now is to keep that going; testing and publishing new gluten-free recipes, keeping the existing ones accurate and up to date, and making the site easier than ever to cook and bake from.
Whether you're new to gluten-free cooking or have been at it for years, my goal is the same as it's always been here: recipes you can trust, that taste like the real thing.
Here are some of our favorite recipes!
- Oat Milk Rice Pudding
- Gluten Free Chocolate Lava Cake - I've been making these since I was around 10 years old!
- Best Sausage Curry (with Cauliflower and Potatoes) - Amazing dinner!!
- Best Gluten Free Lemon Drizzle Cake
- Sesame Chocolate Chip Cookies (Gluten Free + Vegan) - To die for!
It's Raining Flour has been featured in Buzzfeed, Wilton, PureWow, Parade, Food Gawker and more.
Getting Around
There is a Recipe Index where you can browse all sorts of recipes by category.
Keeping In Touch!
There are multiple ways to keep in touch!
Feel free to email [email protected] with any cooking & baking questions you have or fill out the form below.
Follow It's Raining Flour on social media: Facebook, Instagram, Pinterest.