About It's Raining Flour
Welcome to my kitchen, It's Raining Flour! I'm Dalya and I'm a gluten free foodie, recipe developer, food photographer & trained Chef. I live in New York City, creating food content day 24/6, while exploring the food culture of the city.
As a young girl, I loved baking challah and cake mixes with my mom, which quickly grew into a love and passion for baking around 8 years old. From this excitement for baking, I started to teach baking classes to kids (when I was in middle school).
Shortly after, I started filming cooking & baking Youtube videos, featuring all kinds of recipes. It was very exciting, but also frustrating since I had developed a gluten intolerance, but I was sharing all non gluten free recipes. I was happy to be helping others baking, but I wasn't too happy inside about not being able to eat any of the food.
Hence, in mid-2018 I moved to Brooklyn & took a 2 ½ year blog & Youtube hiatus. This resulted in me learning a ton interning at The Feedfeed & then venturing to work for Sweet Loren's. Through all this time I honed my skills & also enrolled at the Institute of Culinary Education; their Health Supportive Culinary Arts Program.
Three quarters of the way through culinary school, COVID hit and all classes were put on pause. I should be returning to school soon!
For now I have picked up developing recipe I LOVE that are gluten free & dairy free for my blog, while also developing recipes for other brands, in my pretty small room (& thankfully decent sized kitchen) in NYC.
If there are any gluten free recipes you're searching for, don't hesitate to reach out!
Keeping In Touch!
There are multiple ways to keep in touch! First off, feel free to email [email protected] with any cooking & baking questions you have. Additionally, you can sign up for the It's Raining Flour email list and get weekly emails for free!
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