Cook pasta according to package directions. Drain and rinse with cold water after cooking.
Bring water to a boil in a medium pot with 1 tablespoon of salt.
Blanch broccoli in boiling water for 1 minute, then use a slotted spoon to remove and place into a bowl filled with ice water. Place onto a towel and pat dry.
Next, blanch shaved brussel sprouts in boiling water for 30 seconds, then use a slotted spoon to remove and place into a bowl filled with ice water. Place onto a towel and pat dry.
Combine all salad ingredients in a large bowl and toss together.
Whisk together all dressing ingredients in a medium bowl until combined.
Pour ¾ of the dressing over the salad and toss together. Taste and add more dressing as needed. Enjoy!
Notes
Make this recipe your own by swapping any veggies you prefer!