Pistachio Pesto (gluten free & dairy free)
Calories: 1251kcal
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 1 tablespoon nutritional yeast
- 1 ½ tablespoon fresh lemon juice
- ⅓ cup shelled pistachios
- 2 garlic cloves
- 1 teaspoon fine sea salt or kosher salt can be used
- ¼ teaspoon ground black pepper
- ½ cup extra virgin olive oil more if needed
Instructions
- In a food processor, combine all ingredients except for the olive oil.
- Once all ingredients are pulsed and in small pieces, all in the olive oil.
- Blend again until all ingredients are combined.
- Transfer the pesto to a container or bowl to serve.
- If you want a thinner pesto, mix in 2-4 more tablespoons of olive oil.
Nutrition
Serving: 1Serving | Calories: 1251kcal | Carbohydrates: 21g | Protein: 15g | Fat: 128g | Saturated Fat: 17g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 89g | Sodium: 2364mg | Potassium: 1006mg | Fiber: 9g | Sugar: 4g | Vitamin A: 6494IU | Vitamin C: 88mg | Calcium: 184mg | Iron: 7mg