Preheat the oven to 350°F and line a baking sheet with parchment paper.
Spread the walnuts onto the baking sheet in an even layer and bake about 5-7 minutes until toasted. Allow to cool before proceeding.
Combine toasted walnuts & all other Meatless Meatball ingredients (except for olive oil) in a food processor.
Pulse the mixture in the food processor until it is combined and slightly chunk, but the mixture should stick together when pressed together.
Roll 28-30, 2-tablespoon balls of Meatless Meat mixture and place onto a plate.
In a large pan, on the stovetop, heat the olive oil over medium heat.
Place all of the meatballs into the pan, not to overlap, and cook on a medium-low heat for 3-5 minutes until one side is crisp and golden brown.
Use a spoon to carefully flip over each meatball. Cook for another 3-5 minutes.
Remove meatballs from the pan and allow to cool on a plate or open area, before serving with sauce or storing in a container.