Ingredients
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Instructions
- Whisk the sweetened condensed milk and cold water for 1 minute. Add the instant vanilla pudding mix and whisk 2 more minutes. Cover and refrigerate overnight or at least 4 hours, until firm.
- Whip the heavy cream to stiff peaks. Add the chilled pudding mixture, breaking up chunks, and fold until smooth and combined.
- Layer each jar: 2 vanilla wafers, 3 to 5 banana slices, 2 to 4 tablespoon cream mixture. Repeat until filled.
- Top with a final layer of cream and crushed vanilla wafers. Refrigerate 4 to 6 hours before serving.
Test Kitchen Notes
Store covered in the fridge for 2 to 3 days. Fills about 12 small jars; halves easily. A piping or zip-top bag makes layering neat.