Best Fudgy Gluten Free Brownies
These are the brownies I make when I want something rich, fudgy, and gluten-free—fast. With just 8 minutes of prep, you will have these brownies ready to enjoy in no time!
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Servings: 12 servings
Calories: 254kcal
Ingredients
- 5 tablespoons unsalted butter (dairy or vegan butter work well) 71 grams
- 2 ounces chopped semi sweet chocolate bar I recommend Baker's 56% Cacao Semi-Sweet Chocolate Baking Bar, chopped
- ¾ cup unsweetened cocoa powder (Hersheys) 75 grams
- ⅓ cup non-gmo canola oil 71 grams
- 1 cup granulated sugar 200 grams
- ¼ cup dark brown sugar 55 grams
- 2 large eggs cold
- 1 egg yolk cold
- 1 teaspoon pure vanilla extract
- ½ cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour, spooned and leveled 63 grams
- ⅛ teaspoon baking soda
- 1 tablespoon cornstarch 7 grams
- ¼ teaspoon fine sea salt
Instructions
- Preheat the oven to 325°F and line an 8”x8” square baking pan with parchment paper.
- In a large microwave safe bowl add the butter and semi sweet chocolate. Melt for 30 second increments, stirring in between until fully melted.
- Add the oil and sift in the cocoa powder. Whisk until combined.
- Whisk in granulated sugar and brown sugar. Add eggs and vanilla extract. Whisk until combined.
- In a separate medium bowl, whisk together the flour, baking soda, corn starch and salt.
- Add the dry ingredients to the liquid ingredients and fold/mix together until thickened and combined.
- Pour the brownie batter into the prepared pan and bake for 36 minutes.
- Allow to cool completely before cutting into. You may like to refrigerate the brownies before slicing if you like.
Notes
- Measure in grams for the most accurate recipe.
- I like to make this recipe with vegan butter, but regular dairy butter works too!
- This brownie is excellent enjoyed at room temperature and cold from the fridge.
Nutrition
Serving: 1serving | Calories: 254kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 112mg | Potassium: 129mg | Fiber: 3g | Sugar: 23g | Vitamin A: 209IU | Calcium: 25mg | Iron: 1mg