Ingredients
Tools
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Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
- Once fully cooked, allow to cool in a bowl, jar or container on the counter. Then, use warm or store away for future use.
Test Kitchen Notes
- Blueberry Compote will stay fresh for up to 1 week
- Double this recipe if you're feeding a crowd or know it will all be eaten at once! It's super quick to make, so why not just double up on the ingredients.
- I personally prefer fresh blackberries in this recipe, since the water content feels a bit more controlled. But you can still opt for frozen if you prefer!