Blackberry Compote
This 3 ingredient Blackberry Compote recipe is the perfect topping for breakfast and desserts and can be made in 15 minutes!
Servings 1 cup
Calories 255kcal
Equipment
- 1 Medium pot
- 1 mixing spoon
- 1 jar, bowl or container
Ingredients
- 2 cups blackberries rinsed
- 2 tablespoons honey or maple syrup or granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon water
Instructions
- Combine all ingredients in a medium saucepan over medium heat.
- Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
- Once fully cooked, allow to cool in a bowl, jar or container on the counter. Then, use warm or store away for future use.
Notes
- Blueberry Compote will stay fresh for up to 1 week
- Double this recipe if you're feeding a crowd or know it will all be eaten at once! It's super quick to make, so why not just double up on the ingredients.
- I personally prefer fresh blackberries in this recipe, since the water content feels a bit more controlled. But you can still opt for frozen if you prefer!
Nutrition
Serving: 1cup | Calories: 255kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 504mg | Fiber: 15g | Sugar: 49g | Vitamin A: 617IU | Vitamin C: 66mg | Calcium: 87mg | Iron: 2mg