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    Home » All Recipes » Blackberry Compote

    Blackberry Compote

    Published: May 13, 2021 · Modified: Jun 1, 2022 by Dalya Rubin · This post may contain affiliate links,

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    Blackberry Compote is super versatile and can be used for a million and one things! Spread over bread, top off pancakes, or swirl through a cake batter; the options are endless!

    Look at that bright pinkish-purple hue of the compote - Isn't it stunning?!

    blackberry compote in glass jar
    Jump to:
    • Blackberry Compote is super versatile and can be used for a million and one things! Spread over bread, top off pancakes, or swirl through a cake batter; the options are endless!
    • What Is A Blackberry Compote?
    • How To Make The Perfect Blackberry Compote?
    • What Can I Use the Compote For?
    • If you love this recipe, try these!
    • Blackberry Compote

    What Is A Blackberry Compote?

    It is essentially cooked down blackberries, typically cooked with sugar and lemon juice to balance out the sweet & tart flavors. You can use Blueberry Compote in place of a jam or preserves!

    How To Make The Perfect Blackberry Compote?

    When making a this compote, make sure you're starting off with fresh, delicious tasting blackberries. It's ok if the blackberries are tart, because we'll be adding sugar to the recipe.

    The Ingredients You Will Need:

    • Blackberries
    • Honey (or sugar)
    • Fresh lemon juice
    • Water

    Begin with combining all the ingredients in a medium sized pot. Stir together just to disperse all the ingredients among each other.

    blackberry compote ingredients in pot

    Once ingredients are mixed in the pot, set the pot on the stovetop and bring the mixture to a simmer (over medium or medium-low heat).

    blackberry compote cooked in the pot

    Once the berries have cooked and thickened, it's time to remove from the pot to allow to cool slightly before using right away or storing away once cooled.

    What Can I Use the Compote For?

    If you haven't thought of every which way one can you this delicious condiment, let's dive in!

    First off, spread the compote onto toasted buttery bread for the ultimate breakfast. Savory bread and sweet berries are the perfect combination!

    blackberry compote on toasted buttery bread

    Additionally, one cake make a vanilla cake batter and swirl the blackberry compote into the batter before baking. This will yield a stunning swirled cake.

    Some other ways to use Blackberry Compote:

    • Top pancakes
    • Top waffles
    • Fill blintzes
    • Garnish on pound cake
    • Mix into oatmeal
    • The list goes on!
    blackberry compote

    If you love this recipe, try these!

    • To Die For Blueberry Muffins
    • Summer Eggplant Tomato Onion Pie (Galette)
    • Chimichurri Sweet Potatoes with Hemp Hearts
    Blackberry Compote
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    Blackberry Compote

    Course condiments
    Prep Time 5 minutes
    Cook Time 15 minutes
    Calories 255kcal
    Author Dalya Rubin

    Ingredients

    • 2 cups blackberries
    • 2 tablespoons honey or sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon water

    Instructions

    • Combine all ingredients in a medium saucepan over medium heat. 
    • Cook 12-15 minutes until bubbly and thickened. Stir every 2 minutes to ensure the compote doesn’t stick to the pot. If the compote starts to boil at any point, turn the heat down to low so it is simmering.
    • Once cooked, cool in a bowl or glass container. Then, use warm or store away for future use.

    Notes

    Blueberry Compote will stay fresh for 4-6 days in the fridge.

    Nutrition

    Serving: 1Serving | Calories: 255kcal | Carbohydrates: 63g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 504mg | Fiber: 15g | Sugar: 49g | Vitamin A: 617IU | Vitamin C: 66mg | Calcium: 87mg | Iron: 2mg
    Did you try this recipe?Mention @itsrainingflour or tag #itsrainingflour! We'd love you see what you're getting up to in the kitchen!
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