Cucumber Radish Salad
This Cucumber Radish Salad is simple to make and very refreshing as an addition to any meal! It's packed with cucumbers, radishes and more!
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Servings: 4 servings as a side
Calories: 132kcal
Ingredients
- 6 small cucumbers cut into circles
- 4-6 Radishes cut into semi circles
- 2 cloves garlic minced
- ¼ - ½ cup fresh dill chopped finely
- ½ red onion thinly sliced
- 1 tablespoon raspberry vinegar or white wine vinegar
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- 2 tablespoon fresh lemon juice
Instructions
- To make the dressing, whisk together the vinegar, sea salt, pepper, olive oil and lemon juice in a small bowl.
- In a large bowl, mix together the sliced cucumber, sliced radish, garlic, dill and red onion.
- Pour the dressing over the salad ingredients and toss until cucumbers and radishes are fully coated.
- Serve right away or store in the fridge for 1-2 hours for best results.
Nutrition
Serving: 1Serving | Calories: 132kcal | Carbohydrates: 7g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 591mg | Potassium: 383mg | Fiber: 2g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 1mg