Hearts of Palm Quinoa Salad with Lime Vinaigrette

5 from 1 vote

Hearts of Palm Quinoa Salad with Lime Vinaigrette

Makes: 4 -6 servings

Print Pin

Prep Time: 15

Cook Time: 20

Beware, this Hearts of Palm Quinoa Salad is addicting and you will want to eat it all! So, double the recipe and all will be well.

Recipe by Dalya Rubin

Ingredients

1 cup raw quinoa
1 ¾ cup water
½ can Hearts of Palm, diced
4 Israeli Pickles in Brine, diced
1 small cucumber or ½ large cucumber, diced
10 cherry tomatoes, quartered
¼ red onion, diced
2 garlic cloves, minced
½ red pepper, diced
3 tablespoons olive oil
Juice of 2 limes
1 ½ teaspoons apple cider vinegar
Sea salt
ground black pepper

⭐️ Before you begin! If you make this, will you do me a huge favor afterwards and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions

In a medium sauce pot, bring 1 ¾ cup water to a boil with ¼ teaspoon of salt.
Once water boils, add the raw quinoa and mix. Bring to a boil and lower the heat to a simmer. Cover the pan and cook for 20 minutes.
After 20 minutes, turn off the heat, and allow the quinoa to sit (covered) for 5 minutes, before uncovering and fluffing.
In a large bowl, combine the diced hearts of palm, pickles, tomatoes, onion garlic, and red pepper. Mix in the cooled quinoa & set aside.
To make the dressing, combine the olive oil, lime juice, apple cider vinegar, sea salt & black pepper in a bowl and whisk together.
Pour over the quinoa and mix together. Add any more seasoning you may like & enjoy!

Nutrition

Serving: 1Serving, Calories: 190kcal, Carbohydrates: 34g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Sodium: 112mg, Potassium: 387mg, Fiber: 5g, Sugar: 2g, Vitamin A: 555IU, Vitamin C: 32mg, Calcium: 49mg, Iron: 2mg

Did you make this?

I'd love to hear your thoughts!

Rate this Recipe