How to Measure Half an Egg

5 from 2 votes

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Prep Time: 2

Ever in a situation where your recipe calls for half an egg and you don't know what to do? It's easy as pie, and here's how.

Recipe by Dalya Rubin

Ingredients

1 large egg

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Instructions

Beat egg in a medium bowl until well combined.
Measure out 2 tablespoons of the beaten egg. That is your half an egg! Save the remaining 2 tablespoons of the whisked egg for another recipe or scramble for dinner!

Test Kitchen Notes

2 tablespoons will equal half an egg
6 teaspoons will equal half an egg
Whisking the egg well enough is very important to getting the final measurement correct.

Nutrition

Serving: 1g, Calories: 72kcal, Carbohydrates: 1g, Protein: 6g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 186mg, Sodium: 71mg, Potassium: 69mg, Sugar: 1g, Vitamin A: 270IU, Calcium: 28mg, Iron: 1mg

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