Ever in a situation where your recipe calls for half an egg and you don't know what to do? It's easy as pie, and here's how.
Course baking, how to
Cuisine American, French
Prep Time 2 minutesminutes
Calories 72kcal
Author Dalya Rubin
Ingredients
1large egg
Instructions
Beat egg in a medium bowl until well combined.
Measure out 2 tablespoons of the beaten egg. That is your half an egg! Save the remaining 2 tablespoons of the whisked egg for another recipe or scramble for dinner!
Notes
2 tablespoons will equal half an egg
6 teaspoons will equal half an egg
Whisking the egg well enough is very important to getting the final measurement correct.