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Insanely Delicious Vegan Ranch Dip!

Makes: 4 people
Prep Time: 4 hours
Total Time: 4 hours 15 minutes
There are no words to describe how incredible and insanely delicious this Vegan Ranch Dip is! This dip is creamy, healthy, packed with wonderful fresh herbs, gluten-free, and most of all vegan.
Recipe by Dalya Rubin

Ingredients
 

  • 1 cup raw cashews, soaked in water for 4 hours or overnight
  • ½ cup coconut cream, (or other milk of your choice)
  • 2 ½ tablespoon lemon juice, (or juice of 2 small lemons)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons fresh chives, chopped
  • 2 teaspoons dried dill

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Instructions
 

  1. Soak 1 cup raw cashews in 4-6 cups of water overnight.
  2. Store in the fridge and cover the bowl with plastic wrap.
  3. The next day, combine the cashews, ½ cup coconut cream, 2 ½ tablespoon lemon juice, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon paprika, 1 teaspoon kosher salt, and ¼ teaspoon ground black pepper in a blender.
  4. Blend for 2-4 minutes until the mixture is creamy and no lumps remain.
  5. Transfer the dip to a medium size bowl and mix in the 3 tablespoons fresh parsley, 3 tablespoons fresh chives, and 2 teaspoons dried dill.
  6. Serve right away or store in the fridge for up to 4-5 days.

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