Smashed Potatoes with Vegan Ranch Dip

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Smashed Potatoes with Vegan Ranch Dip

Makes: 4 servings as side dish

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Prep Time: 30

Cook Time: 1 30

Total Time: 2

These crispy smashed potatoes are proof that simple ingredients can make the best side dishes! Made with just potatoes, oil, and a few spices, they're perfectly crispy on the outside, soft and fluffy on the inside, and incredibly easy to make.

Recipe by Dalya Rubin

Ingredients

vegan ranch dip

1 ½ pounds baby russet potatoes, washed
3 tablespoons olive oil
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
vegan ranch dip, 1 batch

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Instructions

Preheat the oven to 450℉ and line a baking sheet with parchment paper.
Place the rinsed 1 ½ pounds baby russet potatoes onto the pan and drizzle over 1 tablespoons olive oil, ¼ teaspoon kosher salt, and ¼ teaspoon ground black pepper.
Bake for 35-45 minutes.
Then, smash each potato using a fork or potato masher.
Drizzle another 2 tablespoons olive oil over the potatoes. Then bake for another 15-20 minutes.
Serve immediately with a dollop of the vegan ranch dip.

Nutrition

Calories: 224kcal, Carbohydrates: 30g, Protein: 3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 156mg, Potassium: 718mg, Fiber: 4g, Sugar: 1g, Vitamin A: 4IU, Vitamin C: 34mg, Calcium: 21mg, Iron: 1mg

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