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Gluten-Free Chocolate Brownie Cookies with Almond Chunks

Makes: 10 cookies
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
These Gluten-Free Chocolate Brownie Cookies with Almond Chunks are rich, decadent, and packed with deep chocolate flavor in a perfectly portioned cookie. With crackly brownie tops, fudgy centers, and crunchy almond chunks throughout, they're everything you love about a brownie in cookie form.
Recipe by Dalya Rubin

Ingredients
 

  • ½ ounces Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, (about 2 ½ cups chopped chocolate)
  • 2 tablespoons vegan butter, melted
  • 2 large eggs, at room temperature
  • ½ cup granulated sugar, (I use Organic sugar)
  • ½ teaspoon pure vanilla extract
  • ¼ cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
  • ¼ cup almond flour
  • ¼ teaspoon baking powder
  • ¼ cup semi-sweet chocolate chips
  • ½ cup chopped almonds

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Instructions
 

  1. Bake for 15-17 minutes. The outside of the cookie should look cracked like a brownie.
  2. In a microwave-safe bowl, melt chopped chocolate and vegan butter for 30-second intervals, stirring in between each microwave session until melted. Set aside once melted.
  3. In a large bowl whisk together the eggs, sugar, vanilla extract. Then, add the melted chocolate-butter mixture. Whisk until completely combined.
  4. Next, sprinkle the gluten-free flour, almond flour, and baking powder over the batter. Fold to combine.
  5. Add the chocolate chips and almonds.
  6. Allow the batter to sit for 10 minutes to thicken.
  7. Scoop 1 ½ tablespoon mounds of batter onto the baking sheet. Spread out a tiny bit. Place each cookie at least 1 ½ inches apart so that they don’t touch in the oven when they spread.
  8. Bake for 15-17 minutes. The outside of the cookie should look cracked like a brownie.
  9. Cool the cookies on a baking rack for 1 hour before storing away.

Nutrition

Calories: 169kcal, Carbohydrates: 18g, Protein: 4g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.4g, Cholesterol: 33mg, Sodium: 42mg, Potassium: 91mg, Fiber: 2g, Sugar: 12g, Vitamin A: 50IU, Calcium: 42mg, Iron: 1mg

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