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Smashed Potatoes with Vegan Ranch Dip

Makes: 4 servings as side dish
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Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
These crispy smashed potatoes are proof that simple ingredients can make the best side dishes! Made with just potatoes, oil, and a few spices, they're perfectly crispy on the outside, soft and fluffy on the inside, and incredibly easy to make.
Recipe by Dalya Rubin

Ingredients
 

vegan ranch dip
  • 1 ½ pounds baby russet potatoes, washed
  • 3 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • vegan ranch dip, 1 batch

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Instructions
 

Instructions
  1. Preheat the oven to 450℉ and line a baking sheet with parchment paper.
  2. Place the rinsed potatoes onto the pan and drizzle over 1 tablespoon of olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper.
  3. Bake for 35-45 minutes.
  4. Then, smash each potato using a fork or potato masher.
  5. Drizzle another 2 tablespoons of oil over the potatoes. Then bake for another 15-20 minutes.
  6. Serve immediately with a dollop of the ranch dip.

Nutrition

Calories: 224kcal, Carbohydrates: 30g, Protein: 3g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Sodium: 156mg, Potassium: 718mg, Fiber: 4g, Sugar: 1g, Vitamin A: 4IU, Vitamin C: 34mg, Calcium: 21mg, Iron: 1mg

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