molten chocolate  lava cake

gluten free

why you'll love this recipe: 

– It's the perfect dessert! – It's gluten-free!  – It's perfect for a special occasion or just when you need a sinfully delicious treat!


Coconut Oil Bitter-sweet Chocolate Sugar Eggs Salt Instant Coffee Vanilla Gluten-Free Flour Vegan Butter

Melt coconut oil, chopped chocolate and sugar in a pot. Let cool.

In a large bowl, whisk eggs, salt, instant coffee & vanilla extract.

Add chocolate mixture to the egg mixture and whisk fast.

Fold in the gluten free flour.

recipe tip

Grease ramekins with vegan butter & sugar to prevent the cakes from sticking!

Divide batter among pans and bake 12-15 minutes. Cool 10 minutes before removing & enjoying!

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