No Bake Cheesecake requires only 4 ingredients and is incredibly easy to make, yielding delicious results!
Check out the video here: https://youtu.be/tqnpLFntCyo
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No Bake Cheesecake Filling
- Total Time: 20 minutes
- Yield: Depends on the recipe
- Diet: Gluten Free
Description
No Bake Cheesecake requires only 4 ingredients and is incredibly easy to make, yielding delicious results!
Ingredients
Scale
- 2 cups heavy whipping cream, cold from the fridge
- 16 ounces cream cheese (use the block form), softened at room temperature
- 2 cups confectioners sugar
- 2 teaspoons vanilla extract
Instructions
- Pour the heavy cream into a bowl of an electric mixer fitted with a whisk attachment. Alternatively pour into a bowl and use a handheld electric mixer.
- Whip cream for 5-10 minutes until stiff peaks form. Transfer to a large bowl and set aside.
- In the bowl of an electric mixer or a separate bowl add the cream cheese and sift the confectioner sugar on top of it.
- Beat the cream cheese - sugar mixture with a paddle attachment for 3-5 minutes.
- Carefully add in ¼ cup of the whipped cream at a time and mix on low or fold with a spatula.
- Mix in the vanilla and mix until no clumps form. Enjoy!
Notes
- Ways to use this no bake cheesecake filling: Pour cheesecake filling into a pie crust and refrigerate for 3-5 hours to set, pipe into parfaits with fruit/cake, use as a sandwich cookie filling or enjoy as is!
- You can store this filling in the fridge for up to up to 5 days.
- Prep Time: 20 minutes
- Category: Cheesecake
Keywords: no bake cheesecake
Deanna Faulkner says
Have you ever used this as a filling between cake layers? I have an order for a spice cake with cheesecake filling and was curious if this would be stiff enough for that? Thank you!
Dalya Rubin says
Sorry for the late response! I haven't personally tried it in cake layers, but it's pretty thick so I think it might work.
Pam says
the page is blank, what are the measurements?
Dalya Rubin says
Hi I'm so sorry! The recipe got lost in the blog redesign and I'm trying to find them to repost. Hopefully they'll be back soon!