Easy Homemade Hummus

byDalya Rubin Updated:

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This easy homemade hummus is smooth, creamy, bright with lemon, and ready in just 5 minutes. Made with a handful of simple pantry ingredients, it is the kind of fresh, real-deal dip that makes everything from vegetables to gluten-free pita taste better.

Why you will love this homemade hummus

Once you see how quickly a blender turns chickpeas, tahini, lemon, garlic, and olive oil into something this creamy, you may never go back to store-bought hummus. I love it as an easy snack, a sandwich spread, or part of a colorful mezze platter.

  • Five-minute recipe: Add everything to the blender and blend until creamy.
  • Simple pantry ingredients: A can of chickpeas and a few flavorful staples are all you need.
  • Naturally gluten-free and vegan: A delicious dip everyone can enjoy with confidence.
  • Easy to customize: Adjust the lemon, salt, and water to make it exactly how you love it.

How to make homemade hummus

Chef's tip

Use hot water for extra-creamy hummus

Start with 2 tablespoons of boiling hot water, then add more only as needed. The hot water helps loosen the tahini and chickpeas so your hummus blends into the silky, scoopable texture we all want.

Storage

Store homemade hummus in an airtight container in the refrigerator for 4 to 5 days. If the top looks a little dry after chilling, stir in a small drizzle of olive oil before serving.

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Homemade Hummus

Makes: 1.5 cups
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Prep Time: 5 minutes
Total Time: 5 minutes
This easy homemade hummus is smooth, creamy, bright with lemon, and ready in just 5 minutes. Made with a handful of simple pantry ingredients, it is the kind of fresh, real-deal dip that makes everything from vegetables to gluten-free pita taste better.
Recipe by Dalya Rubin

Ingredients
 

  • 1 can chickpeas, 16-ounces, drained
  • ½ garlic clove
  • 3 tablespoons tahini
  • 2 tablespoons extra virgin olive oil
  • Juice of ½ large lemon or 1 small lemon
  • ½ teaspoon kosher salt, to taste
  • 2-4 tablespoons boiling hot water

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Instructions
 

  1. Combine all ingredients in a high-speed blender (only use 2 tablespoons of the water) and blend.
  2. Add the remaining water if your hummus is too thick.
  3. Give the hummus a taste. Add more salt or lemon juice if needed.
  4. Blend again until thick and creamy.
  5. Transfer to a container and store in the fridge for 4-5 days.

Nutrition

Calories: 345kcal, Carbohydrates: 7g, Protein: 5g, Fat: 35g, Saturated Fat: 5g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 20g, Sodium: 786mg, Potassium: 144mg, Fiber: 1g, Sugar: 0.04g, Vitamin A: 20IU, Vitamin C: 2mg, Calcium: 45mg, Iron: 1mg

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