How to Decorate Ice Cream Cones

byDalya Rubin Updated:

This post may contain affiliate links.

Jump to Recipe Print Recipe
No ratings yet

How to Decorate Ice Cream Cones

Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe by Dalya Rubin

Ingredients
 

  • 1 package Sugar Cones (aka: Ice Cream Cones), Use gluten-free cones, if needed
  • 1 8 oz bag White Candy Melts
  • Sprinkles, non-pareils, colorful sugar
  • Non-Hydrogenated Vegetable Shortening

⭐️ Before you begin! If you make this, will you do me a huge favor afterwards and leave a review and rating letting me know how you liked this recipe? This helps my small business thrive so I can continue providing free recipes and high-quality content for you.

Instructions
 

  1. Melt 1 8 oz bag White Candy Melts in a microwave safe bowl for 15-second intervals, stirring in between until the candies are fully melted. Stir in a few teaspoons of Non-Hydrogenated Vegetable Shortening to loosen the candy melts.
  2. Dunk the top of an ice cream cone into the candy melts, and then use an offset spatula or knife to smooth the melted candy onto the sides of the cones (around 1 inch).
  3. Roll the coated cone in sprinkles of choice. Place the cone upside down onto parchment paper to dry.
  4. Repeat this step with each cone.
  5. Once the cones are all dried, fill with your favorite ice cream!

Did you make this?

I'd love to hear your thoughts! Leave a review of your creation below!
Rate this Recipe

Comments

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.