Making a Cookie Monster Cake is quite simple and fun, yielding a silly and delicious cake perfect for birthday parties, girls night in, or any occasion!
Cookie Monster is a childhood classic that definitely deserves a delicious cake to celebrate all those delicious cookies consumed! This cake consists of layers of delicious chocolate cake with chocolate ganache, blue frosting and pre-made chocolate chip cookies!
What You Will Need to Make this Cake
Begin with preparing the following components:
- 2 chocolate cake layers
- Whipped cream
- Chocolate Ganache
- Blue Buttercream Icing
- Chips Ahoy Cookies or Gluten Free Chocolate Chip Cookies
- 2 Oreos + white chocolate + dark chocolate
How To Make A Cookie Monster Cake
Step 1: Prepare the chocolate cake bases! You will need to bake 2 cakes for this recipe and allow them to cool completely and chill before assembling the cake.
Step 2: Prepare the whipped cream using heavy cream, confectioners sugar and vanilla extract. This will be the center layer between the two cakes.
Step 3: Prepare the buttercream icing and dye it a teal blue color or whichever color you think makes your Cookie Monster cake pop!
Step 4: Layer the cake starting with the chocolate cake base, whipped cream, crushed cookies and the second cake layer. Then, frost in a layer of chocolate ganache.
Step 5: Use a grass piping tip to pipe the icing all around the top and sides of the cake.
Step 6: Once the cake is iced, decorate with cookies + a white chocolate dipped oreo with two chocolate dots as the eyeballs.
Tada! Here you have the cutest Cookie Monster Cake of all time!
Questions You May Have:
Can I use a different cake base for this Cookie Monster Cake?
Absolutely! Feel free to use your favorite chocolate or vanilla cake recipe. You can even bake a banana cake or alternative cake that has a fun flavor.
Is this recipe gluten free?
You can for sure make this recipe using gluten free ingredients! Be sure to buy gluten free cookies and make the gluten free chocolate cake as the base.
Can I prepare this recipe in advance?
For sure! Feel free to prep the entire cake 1-2 days in advance and store in a cake holder in the fridge. When you're ready to serve, defrost on the counter for about 45 minutes.
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- Dark Chocolate Orange Cake
- Gluten Free Apple Pudding Cake with Caramel Syrup
- Gluten-Free Molten Chocolate Lava Cake
- Cinnamon Coffee Cake