These Sausage & Date Stuffed Mushrooms with Almonds will blow your mind with their sticky texture and sweet & savory flavor! Plus, they're naturally gluten-free, dairy-free & are the perfect Passover recipe.
Want a Passover recipe that is unique & insanely good, tasting like you're at a fancy restaurant? These Sausage & Date Stuffed Mushrooms with Almonds are your new go-to dinner addition!
This recipe uses a few ingredients & is packed with flavor. Let's run through the process!
The steps to making this dish are quite simple, and don't require much prep!
First off, the majority of the ingredients will get sautéed in a pan in stages, including the scallions, garlic, sausage, date paste & wine. Then, salt, pepper, and parsley will be added!
Once the filling is made, you'll season the mushrooms with a bit of olive oil, salt & pepper.
Fill the mushroom caps with the meat filling.
Next, bake for 15 minutes until the mushrooms become darker and soft. Then, remove from the oven and sprinkle with the chopped nuts!
I hope you love this Sausage & Date Stuffed Mushrooms recipe & give it a try for your next meal, holiday, or any occasion! Also, if you want to wow your family with one of the best dishes of their lives, you've got to make this.Print