Hi there! Thanks so much for stopping by my blog. I welcome opportunity in a variety of ways that we can work together. Here are my partnership ideas:
I love working on developing new recipes through a thorough process of research, testing, retesting and finalizing a written recipe.
With an education for the Institute of Culinary Education and experience from working with large-scale companies and food bloggers, I feel confident I can help you streamline the recipe development process to make your life easier!
I am a personal chef in New York City! I cater dinner parties and do meal prep for busy individual and families in the city. You can learn more about my personal chef work at chefdalya.com.
I love creating stunning visuals to help exemplify the deliciousness of a recipe or food product. I have worked with many food brands to create beautiful imagery and would love to do the same with you.
Sponsored Recipe Posts can be very exciting and I am open to discussing with brands if their product aligns with my personal food choices and I genuinely love it.
Republishing my Content
- Please do not republish any of my posts or photos without contacting me and asking for my permission first.
- You may include my recipes in Round-Up Posts and use one photo, with a do-follow backlink.
At this time we don't do guest posts. Please don't contact us regarding doing a guest post on It's Raining Flour.
For more information request my media kit today!
Frequently Asked Questions
Every client is different because they will have different goals as well as deliverables, licensing, and timelines. Because of these factors I do not have a standard rate for my work and each project will receive an individual quote. Projects generally start at $500 USD.
For sure! I am happy to set up a call once we do a quick intake of what you're looking for. This call can ensure we're on the same page with your project goals and vision.
"Dalya delivers! She completed a Hanukkah latke recipe spread for an upcoming issue of Simply Gluten Free Magazine and we're very pleased with her work. Her photos look so good you could eat them! They're colorful, clear, and spot-on to our specifications. Her recipes are approachable enough for a new gluten-free cook yet interesting enough for a seasoned cook, too."
Mallory Speir, Editor of Simply Gluten Free Magazine
"Dalya has been assisting me with the recipe development for my website for several months now and has been wonderful to work with! She is incredibly professional, finishes everything in a timely manner, and her work always exceeds my expectations."
Danielle, Owner of LiveWellBakeOften.com
"Dalya is a pleasure to work with. Her enthusiasm, attention to detail, and knowledge of cooking really show through in everything she does for Bob’s Red Mill."
Sarena Shasteen, Culinary Content Specialist at Bob's Red Mill