zucchini coconut soup

why you'll love this recipe: 

– You can customize this soup to your preference! – It's easy to make – It's gluten-free! 


Olive oil Onion Garlic Zucchini Vegetable Broth Coconut milk Potatoes Bok Choy Sea Salt Pepper Coriander Red Pepper Flakes Apple Cider Vinegar Cilantro

Cook onions and garlic in a pot until translucent.

Add zucchini and cook 8 minutes.

Add vegetable broth, coconut milk, potato, bok choy stems, salt, pepper, coriander and red pepper flakes to the pot and mix.

Simmer for 25 minutes.

Add apple cider vinegar, cilantro & bok choy leaves.

recipe tip

Add the bok choy leaves at the end since they cook super quick!

Garnish with sliced jalapeno, lime and cilantro.

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