Today, I’ll share with you how to make this clean ingredient Creamy Spinach & Artichoke Pizza with Tomatoes & Basil which tastes phenomenal and uses fresh ingredients.
Let’s be practical with the food we consume in the new year. People get hyper-focused on eating “healthy” when in reality we should always love our bodies by achieving balance.
If you’re gluten-free, vegan, or dairy-free, you deserve incredible pizza too! Here is my go-to pizza crust recipe and I’m elevating it to have some of my favorite toppings, inspired by one of my favorite restaurants, Double Zero.
Feel free to use my pizza crust recipe with any toppings you like, to make this recipe your own (which I always encourage!) This is my go-to favorite pizza crust since I developed the recipe a couple of months back. It all comes together with a few of my favorite Bob’s Red Mill flours; white rice flour, almond flour, and tapioca flour. These gluten-free flours make for an incredibly crisp crust that comes out delicious every time!Print