SOY GARLIC
CHICKEN WINGS
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why you'll love this recipe:
– Uses
13
ingredients!
– A hint of honey balances the sauce perfectly.
– Reheat perfectly in the oven, staying crisp and moist.
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Ingredients
Chicken wings
Onion powder
Garlic powder
Kosher salt
Corn starch
Olive oil
Vegan butter
Sesame oil
Tamari sauce or soy sauce (gluten free)
Rice vinegar
Fresh garlic
Honey
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Add sauce ingredients to a pot. Let the vegan butter melt.
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Add 3 tbsp of the sauce to a bowl, with spices and cornstarch.
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Mix in the wings and toss together.
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Lay wings on a baking sheet lined with foil and bake 40 minutes.
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recipe tip
While wings bake, thicken the remaining sauce with cornstarch so that it can coat the wings nicely.
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Brush crispy baked wings with the sauce and bake again for 8 minutes.
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Pour remaining sauce over the wings and mix together.
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Garnish with sesame seeds and scallions.
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SO DELICIOUS!
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